In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool.

Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin.

Place turkey on a rack in a shallow roating pan. Bake, uncovered, at 325 degres for 1-1/2 to 2 hours or until a meat thermometer reads 170 degrees, basting occasionally with reserved sauce. cover and let stand for 10 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey.

Yield: 12 servings