For the cranberry mustard butter
For the salmon
Mix butter with mustard and orange zest. Season with salt and pepper. Chop cranberries and stir them in. Chill the butter.
Brush salmon with oil. Grill each side on a hot grill for about 3 minutes. Season to taste with salt and pepper. Serve the salmon with the cranberry mustard butter and garnish with mint and orange.
Recipe courtesy of the Cranberry Marketing Committee USA