POSITIVELY GOOD EATING — AND GOOD FOR YOU

The tart, tangy cranberry with a big, healthy bounce has strong ties to the state of Wisconsin. Wisconsin produces more cranberries than any other state in the nation and produces more than half of the entire world's supply of the bouncing berry. 

Learn about cranberries, their rich history and many health benefits, and the growers of Wisconsin who help nurture, harvest and market this amazing fruit.

POSITIVELY GOOD FOR WISCONSIN'S ECONOMY

Wisconsin’s cranberry industry also has a strong impact on the state’s economy as it is the state’s No. 1 fruit crop in both value and acreage. The cranberry industry currently provides nearly $300 million annually to the state’s economy and supports approximately 3,400 jobs across the state.